Erin's Roasted Roots Herbal Coffee Blend

My organic herbal coffee is a deep and invigorating coffee alternative. This shockingly good brew has a remarkable similarity to coffee thus making it the ideal alternative to coffee drinkers who are attempting to limit their intake of this highly caffeinated beverage. Rooty, roasted, and caffeine-free!

Aroma and Flavor
Earthy aroma with a hint of caramel and chocolate, with a heavy and bold roasted flavor.

Ingredients
Organic roasted dandelion root, organic roasted chicory root, organic roasted carob, and organic cocoa nibs.

My dandelion and chicory herbal coffee substitute provides a rich, roasted, and earthy flavor without the caffeine or acid of traditional coffee. Its main health benefits include supporting liver function, providing prebiotic fiber for gut health, reducing inflammation, and aiding digestion.
Key Health Benefits
Natural Prebiotics: Chicory root contains high levels of inulin, a fiber that feeds beneficial gut bacteria.
Liver Support: Dandelion root has traditionally been used to stimulate bile production and support natural liver detoxification. No Jitters or Anxiety: It is 100% stimulant-free, making it an excellent swap if coffee triggers nervousness or sleep issues. Soothes Digestion: It is completely acid-free, which prevents the heartburn and stomach upset sometimes caused by regular coffee. Rich in Antioxidants: Both roots contain compounds that help fight oxidative stress and inflammation.

Brew Instructions
Fill 1 tablespoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes or until desired strength is reached.

Approximately 11 servings per half pint jar. 21 servings per pint.